To everyone who popped in for a cuppa over the past few days, thank you! To everyone who left comments giving encouragement and suppor...

A savoury tart for the final day, a day in which we edged closer and closer to that $2,000 target. And we are so close. SO CLOSE! W...

I've been saving something very special for last - my final visitor for the week, Claire from One Claire Day . If you can make it pas...

After a long week of tea, coffee, hot chocolate and sweet treats, I thought we might bring a bit of razzle-dazzle to round off the week....

So, you know how I feel about coffee. It's one of life's absolute necessities, and a dear, darling old friend. I have a vague m...

Please welcome today's lovely guest,  Mel . Mel and I first connected a while ago over the twin thing. She has four-year-old twins ...

I've been waiting for this day. After reading Jodi's post yesterday about tea, and hearing so many of you describe how much it ...

I'm fond of a nice tart. Sweet or savoury, you'll have trouble keeping me away. And if there's even a suggestion of a c...

I'm so excited to have Jodi drop in today. She's a long-time favourite blogger of mine - if you don't know Che & Fidel you...

It would appear, good people, that I was a little modest with my fundraising goal of $1,000. Sometime around midday yesterday, we manage...

Homemade choc-chip biscuits are a favourite around here. And I've always held firm to the belief that you shouldn't sully them b...

Please welcome today's very special morning tea guest. Christina Lowry is not only a mum to two gorgeous kids, a knitter and a gardene...

Did I mention it was cold here in the highlands? Some of you are visiting from milder climes, so I hope you've packed your thermals....

I'm not sure where this recipe originated. It's handwritten into the recipe book I left home with way back when.  It's esse...