It's not a real beach holiday without at least one prawn sanger during the week. One a day is even better.
Step 1 - get yourself lots and lots of fresh local prawns.
Step 2 - dedicate a very large part of your morning to peeling them. Don't worry, it's worth it.
Step 3 - make a 'cocktail' sauce with a few dollops of good quality mayo, a squirt or two of tomato sauce, a squeeze of lemon juice and some cracked pepper.
Step 4 - combine the sauce with the prawns.
Step 5 - butter some white sliced bread. It must be white. Spoon on a generous helping of prawns. You can add lettuce if you're feeling virtuous.
Step 6 - serve with a glass of something cool and refreshing. Go on, you're on holidays.