Still with the eggs?! The leftover whites were today turned into a lovely, slightly ugly roulade. The recipe wanted me to use passionfruit, but I felt I needed to complement the chocolate ice-cream, so I came over all inventy and made an (outrageously pink) raspberry yoghurt cream for the filling then drizzled the whole thing with melted dark chocolate. The meringue was suitably chewy, the raspberry cream was ridiculously sweet, the chocolate was...chocolatey.
I might have a future as an abstract painter if the below pic is anything to go by.
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