Christmas in June

They came, we gathered, we cosied in front of the fire, we danced, we drank and we ate.

On the menu:

 - Overnight slow-roasted pork. It went into the oven at 2am and stayed there for 12 hours. Worth every minute.

 - Crispy roast potatoes and sweet potatoes

 - Olive oil bread with tomato and parmesan

 - Braised peas with spring onions and lettuce

 - Green beans tossed with garlic and local hazelnuts

 - Roasted beetroot and goats cheese salad

And much, much later...

 - Rhubarb and vanilla apple crumble with ice-cream.

Cheers from the family!

Here's what we ate the last time we gathered for Christmas lunch.