I thought I'd take a quick moment away from the kitchen, and the making of the jellied ham terrine and frozen berry meringue parfait, to say me-e-e-e-erry Christmas! Thanks for your support, kind comments and good cheer this past year.
I'm going to take a little break until the new year is upon us. Wishing you all a wonderful end to 2012, lots of relaxing time with family and friends, and some seriously good tucker on the buffet tomorrow.
Ho, ho, ho!